Ingredients

• 1 pound spaghetti
• ¹∕³ cup extra-virgin olive oil
• ¼ cup thinly sliced garlic (about 6 to 8 cloves)
• ½ tsp red pepper flakes
• Juice of ½ lemon
• 3 tbsp finely chopped flat-leaf parsley
• ½ cup grated Parmesan cheese

Directions

Yield:  Serves 4

• Cook spaghetti according to package directions until al dente.
• Meanwhile, in a large skillet set over medium-high heat, heat olive oil. Add garlic and red pepper flakes and cook until garlic is golden, about 3 minutes, stirring constantly. Remove from heat and stir in lemon juice.
• Drain pasta, then add to skillet. Toss well to combine. Serve immediately, sprinkled with parsley and Parmesan.