Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon

Ingredients
- 1 pound spaghetti
- ¹∕³ cup extra-virgin olive oil
- ¼ cup thinly sliced garlic (about 6 to 8 cloves)
- ½ tsp red pepper flakes
- Juice of ½ lemon
- 3 tbsp finely chopped flat-leaf parsley
- ½ cup grated Parmesan cheese
Directions
Yield: Serves 4
- Cook spaghetti according to package directions until al dente.
- Meanwhile, in a large skillet set over medium-high heat, heat olive oil. Add garlic and red pepper flakes and cook until garlic is golden, about 3 minutes, stirring constantly. Remove from heat and stir in lemon juice.
- Drain pasta, then add to skillet. Toss well to combine. Serve immediately, sprinkled with parsley and Parmesan.