Chicken & Asparagus à la King

When I was growing up, my parents loved throwing dinner parties. This recipe is one that I loved to make with my mom. Thinking back on those memories, I always smile …

This retro dish is packed with deliciousness. It’s warm and rich and nestled in crisp vol-au-vent pastries. Whatever the current foodie trends, I continue to love and promote the noble vol-au-vent. Full Recipe

Burrata Crostini with Tomato Chutney

Creamy burrata, one of my all time favourite cheeses, is incredible with bread still warm from the grill and topped with this delicious, easy-to-prepare chutney. I first discovered white balsamic vinegar while travelling through Italy; it adds a touch of sweetness and depth of flavour to the chutney, perfect for a garden party canapé. Full Recipe

Lobster Rolls

Lobster rolls are on roadside menus all throughout the Atlantic provinces in the summertime. Lightly buttered toasted rolls are deliciously overstuffed with sweet chunks of lobster tossed with capers and rémoulade sauce. Nothing wrong with that! Full Recipe