Lynn Crawford’s Harvest Apple Pie

 

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Tandoori Spiced Chicken and Sweet Potato Burritos

Serves: 4-6 people

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Korean Fried Chicken Sandwich with Spicy Chili Aioli & Kimchi Slaw

Serves 4

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Rice Noodle Salad with Grilled Steak and Harrisa Ginger Dressing

Serves 4

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A New Twist on your traditional Pancake Tuesday Recipe

FEBRUARY 28, 2017

Savory Dutch Pancakes

Serves 4

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Romaine Salad with Creamy Avocado Dressing

BY LYNN CRAWFORD | JUNE 26, 2017

Serves 4

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Basil-infused Olive Oil

BY LYNN CRAWFORD | JUNE 6, 2017

This flavourful brew is liquid gold and is a staple at Chef Lynn’s Toronto restaurant, Ruby Watchco. Lucky for you, you can prepare it at home in minutes, then it’s just a matter of letting the flavours combine. Chef Lynn recommends using it as a base for salad dressings or as a finishing oil for poached fish.

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3 Camp-Inspired Foods that are even Better than plain, old S’mores

Chef Lynn Crawford shares three fun camp-inspired recipes that can be enjoyed anywhere.

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Maple Whiskey Glazed Chicken Skewers

BY LYNN CRAWFORD | JUNE 26, 2017
Serves 4

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Chopped Kale & Falafel Salad with Sumac Dressing

Nutritious and quite simply… Delicious!

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