Stay tuned for updates!

For more information on any of the upcoming events and appearances please refer to each image or link below for additional details.


Stay tuned for updates



November 25-27, 2016 – Vintage Hotels presents a Christmas themed weekend in beautiful Niagara-on-the-Lake

Come join me for Christmas in November along with HGTV star, Karl Lohnes! Visit the site for more information…



MAY 20th – Jamie’s Food Revolution

Had an amazing time representing Canada as part of Jamie Oliver‘s international Food Revolution Community!  Challenge was met and omelets were made!  Watch the Facebook Live Video by clicking the above title. There’s still time for you to take part, first SIGN UP by clicking this link: to join the ‪#‎FoodRevolution‬

Photo 2016-05-20, 9 40 11 AM Photo 2016-05-20, 9 54 44 AMPhoto 2016-05-20, 10 57 56 AM



March 28th & 29th


The 3rd Advancing Women Conference being held on March 28 & 29, 2016 in Calgary, Alberta!

Actually AWC is no longer a conference but it has become a community of women in agriculture, a movement of women advancing in agriculture. It is a place for all women to make a connection and affiliation to people like themselves. Come and join us and meet the advancing women of 2016!

Saturday, January 16th & 17th

Niagara’s TWENTY VALLEY –  WINTER FEST’s Ice Wine Dinner taking place January 16 and Brunch taking place January 17, hosted by Chef Lynn Crawford. Tickets are available now. Click for more information.



Thursday, November 12th


St. Lawrence Market presents an exciting culinary experience taking place at the historic South Market.

Featuring the unique food offerings of merchants of the Market, guests will be treated to unlimited food and drinks, while enjoying special live entertainment.

Celebrity chefs Lynn Crawford and Lora Kirk will perform live cooking demonstrations, magnificent aerial performances from Zero Gravity Circus and live jazz from the Yonge Kings are sure to make Evening at the Market a night not to be missed.

Food highlights include:

-flaming stuffed saganaki

-oysters shucked by Guinness World Record Holder Patrick McMurray @ShuckerPaddy

-Baci chocolates made live on-site by chef Christian Pritchard of Aurora Importing

-spaghetti tossed inside a carved out parmesan wheel, served alongside homemade porchetta

And much more from over 50 St. Lawrence Market merchants.

Tickets on sale now! $75 tickets include all food and drinks

Get your tickets by visiting a St. Lawrence Market merchant or purchase online at 

Sunday, September 6th

Prairie Feast –


Thursday, September 10th

Stein & Dine –


Saturday, September 12th

Baconpalooza –


September 17th – 20th

PEI Shellfish Festival

Join Chef Lynn for the Biggest and Best culinary event to celebrate P.E.I. shellfish. PEI International Shellfish Festival, September 17th- 20th. Come for the Culinary, Stay for the Party!  #shellfish20


Friday, October 7th

2015 WCR Education Sessions –


Tune in to FoodNetwork Canada to watch Lynn Crawford and Noah Cappe host Canada’s Great Canadian Cookbook!

We think Canada is an exceptionally delicious place, with our rich culinary diversity and the amazing ingredients from coast to coast. That’s why we’re going to celebrate Canada and our food – from the cooks at home keeping family traditions alive, to the makers who grow and cultivate Canada’s bounty – with The Great Canadian Cookbook!
Read more at:

Episode Schedule:

Monday October 12th (Thanksgiving) 
3:00 – 5:00 pm  (all four episodes)
11:00 pm (the first and second episode will repeat)

 Thursday, October 15th
9:00 – 10:00  pm (the third and fourth episode)

 Sunday, October 18th
3:00-4:00 pm (the third and fourth episode)

 Thursday, October 22
9:00 – 10:00  pm (the first and second episode)

 Sunday, October 25th
3:00-4:00 pm  (the first and second episode)

October 9th – October 12th

Fogo Island’s Partridgeberry Festival –